Green Chilies Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Ingredients
  • 1-2 Tablespoon Olive Oil
  • 1 can of chicken (or approximately 2 cups of shredded chicken)
  • ]1 teaspoon minced garlic
  • 1 teaspoon cumin
  • 1 tsp oregano
  • 1 can Del Monte Petite Cut Green Chilies
  • 1 can cream of mushroom
  • 1 cup shredded cheese, divided
  • tortillas (flour or corn)
  • 1 can enchilada sauce
  • toppings: green onions, sour cream, lettuce, etc.
Instructions
  1. Heat olive and garlic in a pan on medium heat.
  2. Add chicken, cumin, oregano.
  3. Cook for 2-3 minutes.
  4. Add tomatoes and cook for additional 5 minutes on medium heat.
  5. Remove from heat.
  6. Combine mixture, mushrooms, and ½ cup cheese in a large bowl.
  7. Spray 9.5" x11" dish with non cook spray.
  8. Add about ½ cup mixture to each tortilla. Roll and place in pan.
  9. Top with enchilada sauce. Make sure that the sauce hits every bit of tortilla.
  10. Sprinkle with remaining cheese and green onions.
  11. Cook at 350 degrees for around 20 minutes or until bubbly.
Recipe by BargainBriana at https://bargainbriana.com/green-chilies-chicken-enchiladas/