Baked Pomegranate Chipotle Tofu
Cook time
Total time
  • 1 package firm tofu
  • 1 bottle Tastefully Simple Pomegranate Chipotle Sauce
  • green onions, chopped
  1. Press tofu with a plate or a tofu press to drain tofu of it's excess water. I do this on both sides. In the tofu press, it takes about 20 minutes on each side.
  2. Slice tofu into strips or cubes.
  3. Place in a baking dish and cover with sauce. Refrigerate for 20 minutes. Turn tofu and add additional sauce if needed. Marinate in refrigerator for an additional 15-20 minutes.
  4. Bake at 350 degrees covered for about 20 minutes.
  5. Garnish with green onions.
  6. Serve with rice and steamed vegetables.
Recipe by BargainBriana at