Ingredients
Scale
- Your favorite dough or use this homemade dough recipe
- 1/4 cup Parmesan cheese, freshly grated
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon of dried thyme
- pinch of pepper
- 1/2 cup mozzarella, shredded
- 1/2 cup monterey jack cheese, shredded
- 1/4 cup Colby Jack or Sharp Cheddar, shredded
- 1/2 – 1 cup sauce
- handful of baby spinach
Instructions
- Combine Parmesan cheese, parsley, garlic powder, basil, oregano, thyme, and pepper in a bowl. Set aside.
- Spread sauce evenly on dough.
- Add layer of spinach.
- Sprinkle Parmesan cheese mixture and additional cheese over the pizza topping.
- Cook at 425 degrees for 20-25 minutes or until cheese is bubbly.