Ingredients
Scale
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1/4 cup Coconut Oil
- 1/2 tsp Vanilla
- 1/2 tsp Almond
Instructions
- Pour sugar into small bowl.
- Pour brown sugar into another small bowl.
- Add half of the coconut oil, almond and vanilla to each bowl.
- Mix in coconut oil (add more if you like a wet consistency).
- Add your sugars to the jar in layers. Press your Sugar down with a spoon or I use a can to compact.
- Alternate layers
- Add a Label to the front and maybe a ribbon to gift.
