Ingredients
Scale
- 1 bag microwave popcorn
- 1/3 cup butter
- 4 cups mini marshmallows
- 1 teaspoon vanilla extract
- toppings and fillers as desired!
Instructions
- Cook popcorn per directions.
- Transfer to large bowl and remove all unpopped kernels.
- Put butter in a microwave safe dish, microwave on high for 30-60 seconds until melted.
- Add marshmallows. Cook an additional 90 seconds or until puffy.
- Stir in vanilla and food coloring if desired.
- Pour marshmallow mixture over the popcorn. Stir until coated.
- Form into popcorn balls using the Good Cook popcorn baller or by hand.
