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Halloween Popcorn

5 from 1 review

Ingredients

Scale
  • 5 cups popped Popcorn
  • 1/4 cup Orange Candy Melting Chips
  • 1/4 cup Black Candy Melting Chips
  • 1/4 cup Green Candy Melting Chips
  • 1/4 cup Candy Corn M&Ms
  • Wilton Candy Eyeballs

Instructions

  1. Spread popcorn on wax paper lined baking sheet.
  2. Heat Orange Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  3. Drizzle melted chocolate over popcorn.
  4. Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  5. Drizzle melted chocolate over popcorn.
  6. Heat Green Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  7. Drizzle melted chocolate over popcorn.
  8. Sprinkle M&Ms over mixture.
  9. Sprinkle eyeballs over mixture
  10. Allow 10 Minutes for candy to firm.

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