Ingredients
Scale
- 20 Reese’s Miniatures
- 20 Pretzel Sticks
- 1/4 cup Fall-colored Caady Melting Chips (Red, Orange or Green)
Instructions
- Line a baking sheet with parchment paper
- Melt fall colored candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
- Dip 1/4″ of pretzel into melted candy.
- Insert pretzel stick into bottom of Reese’s cup and place on prepared pan.
- Place in refrigerator for 10 minutes to set up.
