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You are here: Home / Recipes / Homemade Cinnamon Banana Bread Recipe | Freezer Friendly

Homemade Cinnamon Banana Bread Recipe | Freezer Friendly

April 20, 2013 by Briana Carter

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Homemade Cinnamon Banana Bread

This Cinnamon Banana Bread recipe is one that I made on my Freezer Cooking Day. I have adapted it slightly from Not Your Mother’s Make Ahead & Freeze Cookbook. Make ahead and freeze after cooking and cooling or use some ripe bananas! Makes a great breakfast, snack, or a dessert.

The instructions I’m providing is for one batch. If you want to double, triple, or quadruple for baking day, you can use this FREE online recipe conversion calculator.

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Cinnamon Banana Bread

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Ingredients

Scale
  • 1–1/2 bananas
  • 1/3 cup + 2 teaspoons half and half
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 1/3 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/3 teaspoon ground cinnamon

Instructions

  1. Combine bananas, half & half, egg, and oil in bowl until smooth. I like to use my KitchenAid mixer for this type of job. Stir in brown sugar.
  2. In a separate bowl, combine all purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredient mixture to the wet ingredient mixture.
  3. Pour into a greased loaf pan.
  4. Bake at 350 degrees for approximately 1 hour.
  5. Cool completely.

Notes

Freezer Option: Wrap in plastic wrap after completely cooled and store in freezer. I like to use freezer bags for these jobs to save time!

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Filed Under: Recipes Tagged With: freezer cooking, Recipes

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