This Cinnamon Banana Bread recipe is one that I made on my Freezer Cooking Day. I have adapted it slightly from Not Your Mother’s Make Ahead & Freeze Cookbook. Make ahead and freeze after cooking and cooling or use some ripe bananas! Makes a great breakfast, snack, or a dessert.
The instructions I’m providing is for one batch. If you want to double, triple, or quadruple for baking day, you can use this FREE online recipe conversion calculator.
[amd-zlrecipe-recipe:100]
View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.