Ingredients
Scale
- 1 cup Sugar
- 1 cup Lime Juice
- 5 cup Water
- Lime Slices for garnish
Instructions
- Combine sugar with 1 cup of water and heat over hich heat just until it boils and sugar is dissolved.
- Remove from heat and allow to cool.
- Add sugar syrup, juice and 4 cups of water to pitcher.
- Stir to mix well and refrigerate until ready to serve.
- Serve over ice and garnished with lime slice.