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Independence Day Red White & Blue Jell-O Cups

5 from 1 review

Ingredients

Scale
  • 1 Blue Jell-O Gelatin (like 3 oz package Berry Blue)
  • 1 Red Jell-O Gelatin (like 3 oz package Cherry)
  • 1 envelope Unlavored Gelatin (like Knox)
  • 1 1/3 cups boiling Water
  • 1 cup Milk
  • 1/4 cup Sugar
  • Maraschino Cherries drained

Instructions

  1. If you can find plastic shot glasses they will work best, but any clear glass will do.
  2. Place blue gelatin in a bowl and add 2/3 cup boiling water.
  3. Stir well until dissolved and allow to cool.
  4. Fill each cup 1/3 full of blue and place in refrigerator.
  5. Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.
  6. Heat remaining 2/3 cup of milk to a boil.
  7. Remove from heat and stir in sugar to dissolve.
  8. Add heated milk to gelatin/milk mixture snf stir until blended.
  9. Allow to cool.
  10. Gently fill all cups the next 1/3 of the way with white mixture and return to refrigerator.
  11. Place red gelatin in a bowl and add 2/3 cup boiling water.
  12. Stir well until dissolved and allow to cool.
  13. Place a cherry on top of each glass and add about 1/4″ of red gelatin to each.
  14. Place in refrigerator for 5 minutes.
  15. Pull from refrigerator and try to adjust to get stems to point upward.
  16. Fill each cup the rest of the way with red and place in refrigerator.

Find it online: https://bargainbriana.com/independence-day-red-white-blue-jell-o-cups/

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