Ingredients
Scale
- 3–4 cooked chicken breasts, diced or shredded
- chicken broth leftover from cooking the chicken breasts
- (2) cans cream of mushroom soup
- 1/4 cup sour cream
- 1 1/4 cup Italian Seasoned Bread Crumbs, divided
Instructions
- Cook the chicken until done. I used the crockpot to cook while I was at work.
- Combine the diced or shredded chicken along with your cream of mushroom soup, sour cream, and 1/4 cup of the Italian Seasoned Bread Crumbs.
- Top with the remaining bread crumbs.
- Cook on 375 degrees until bubbly, which is about 30-35 minutes.