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Italian Chicken Casserole

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients

Scale
  • 34 cooked chicken breasts, diced or shredded
  • chicken broth leftover from cooking the chicken breasts
  • (2) cans cream of mushroom soup
  • 1/4 cup sour cream
  • 1 1/4 cup Italian Seasoned Bread Crumbs, divided

Instructions

  1. Cook the chicken until done. I used the crockpot to cook while I was at work.
  2. Combine the diced or shredded chicken along with your cream of mushroom soup, sour cream, and 1/4 cup of the Italian Seasoned Bread Crumbs.
  3. Top with the remaining bread crumbs.
  4. Cook on 375 degrees until bubbly, which is about 30-35 minutes.

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