Lucky Leaf Premium Pie Filling makes the holiday simpler with easy to make recipes with their premium pie filling flavors like cherry, blueberry, and peach. Since 1948, Lucky Leaf provided simple, delicious dessert products for families across the United States by constantly improving products to meet the ever changing demands of their customers. Not only do they have delicious flavors like cherry, blueberry, and peach, they also have specialty fillings such as lemon, red raspberry, lite, and creme in grocery stores.
The Blueberry Pecan Crisp recipe sounds absolutely delicious and creates 15 servings, which makes it a easy and fun dessert for the holidays. Plus, it is SUPER easy! Find more recipes online at Lucky Leaf. You can search by product or recipe type, which makes it easy to find what you need.
- 1 - 20 oz. unsweetened crushed pineapple, undrained
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 - 21 oz can Lucky Leaf Premium Blueberry Pie Filling
- 18.25 oz package yellow cake mix
- 1 cup pecan halves, chopped
- 1 cup butter, melted
- Preheat oven to 350 degrees.
- Pour pineapple into greased 13x9 baking dish.
- Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans.
- Drizzle with butter.
- Bake at 350 degrees for 40-50 minutes or until filling is bubbly and topping is golden brown.
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How to Win?
Prize: Lucky Leaf Premium Cherry Pie Filling, Recipe Card, and Kitchen Towel
You can enter up to 4 times with the following methods:
1. Leave a comment: Favorite pie?
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Giveaway ends on November 17, 2012 at 11:59 p.m. EST
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Products were provided in order to facilitate this post by Lucky Leaf brand. This Post was written by me and was not edited by the sponsor. Read more on my Disclosure Policy.
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