Meals under $10: My Mother in Law’s Breakfast Casserole

Note: This post was originally written in 2008 so prices may vary in the current year!

Looking for a hearty, budget-friendly meal that the whole family will love? This Breakfast Casserole is a tried-and-true favorite passed down from my mother-in-law. It’s incredibly easy to prepare and perfect for breakfast, brunch, or even a comforting dinner. The best part? You can make it for under $10, feeding a family of six with leftovers to spare.

Ingredients:

• 1 lb sausage – $1.50

• 6 eggs – $0.50

• 3½ cups milk – $0.88

• 1 tsp dry mustard – $0.05

• 1 tsp salt – $0.00

• ¾ loaf of bread (I used 5-grain wheat) – $0.75

• 8 oz American cheese slices – $2.50​

Optional Sides:

• Betty Crocker Skillet Hash Browns – $1.00

• Orange Juice (from concentrate) – $1.00

Total Estimated Cost: Approximately $8.18 or less, which breaks down to about $1.36 per person, including sides and orange juice.

Instructions:

1. Cook the sausage thoroughly in a skillet and drain any excess fat.

2. In a separate bowl, whisk together the eggs, milk, dry mustard, and salt.

3. Grease a 9½ x 11-inch baking dish with cooking spray.

4. Layer the bottom of the dish with bread slices.

5. Spread half of the cooked sausage over the bread.

6. Place cheese slices over the sausage layer.

7. Pour half of the egg mixture evenly over the layers.

8. Repeat the layers with the remaining bread, sausage, cheese, and egg mixture.

9. Cover the dish and refrigerate overnight to allow the flavors to meld. (If you’re short on time, you can bake it immediately; it still tastes great!)

10. Preheat the oven to 325°F (163°C).

11. Bake covered for 45 minutes.

12. Uncover and bake for an additional 10 minutes, or until the top is golden and the casserole is set.

Variations:

• Meat Options: Substitute sausage with bacon or ham for a different flavor profile.

• Cheese Choices: Try sharp cheddar or a shredded Mexican cheese blend.

• Flavor Twist: Add a bit of salsa in place of dry mustard for a zesty kick.

• Hearty Version: Increase the sausage to 2 lbs for a meatier casserole

This casserole is not only delicious but also versatile and economical. It’s a go-to recipe in our household, especially when we want something comforting without spending a lot. Give it a try, and it might become a staple in your home too!​

For more budget-friendly recipes and meal ideas, visit BargainBriana.com.

Meals under $10: My Mother in Law’s Breakfast Casserole

• Author: Briana Carter

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Description

This casserole is not only delicious but also versatile and economical. It’s a go-to recipe in our household, especially when we want something comforting without spending a lot. Give it a try, and it might become a staple in your home too!

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Ingredients

Scale 1x2x3x

• 1 lb sausage
• 6 eggs
• 3½ cups milk
• 1 tsp dry mustard
• 1 tsp salt
• ¾ loaf of bread (I used 5-grain wheat)
• 8 oz American cheese slices

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Instructions

1. Cook the sausage thoroughly in a skillet and drain any excess fat.
2. In a separate bowl, whisk together the eggs, milk, dry mustard, and salt.
3. Grease a 9½ x 11-inch baking dish with cooking spray.
4. Layer the bottom of the dish with bread slices.
5. Spread half of the cooked sausage over the bread.
6. Place cheese slices over the sausage layer.
7. Pour half of the egg mixture evenly over the layers.
8. Repeat the layers with the remaining bread, sausage, cheese, and egg mixture.
9. Cover the dish and refrigerate overnight to allow the flavors to meld. (If you’re short on time, you can bake it immediately; it still tastes great!)
10. Preheat the oven to 325°F (163°C).
11. Bake covered for 45 minutes.
12. Uncover and bake for an additional 10 minutes, or until the top is golden and the casserole is set.

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