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You are here: Home / Recipes / Not Fried, Fried Ice Cream

Not Fried, Fried Ice Cream

March 26, 2017 by Briana Carter

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Not Fried Fried Ice Cream

Have you ever had fried ice cream? Some restaurants serve it, but not very many, so it isn’t unusual to hear that many people haven’t had it, or haven’t even heard about it! Well, that’s about to change, starting today.

Let me just say, fried ice cream is delicious. Between the sweet, smooth and creamy ice cream on the inside and the satisfyingly crunchy outer shell, fried ice cream is practically a match made in heaven. And now, you don’t have to wait until you visit a restaurant that has it–you can make it right at home! It’s surprisingly easy with this Not Fried Fried Ice Cream Recipe.

No Fry Fried Ice Cream Ingredients

This easy dessert recipe is so quick, fun and simple to make that you can let your kids help, and they’ll be happy to do it. My kids love using the food processor and rolling the ice cream around in the cereal mixture. Plus, I always have plenty of volunteers when it comes time to drizzle the chocolate syrup or place the cherry on top. It’s like they can’t get enough. And frankly, I don’t blame them!

Not Fried Ice Cream

The next time you want to gather your kids together to make an easy dessert recipe that is fun, unique and completely delicious, I highly recommend this one! Yum!

No Fry Fried Ice Cream

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Not Fried, Fried Ice Cream

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Ingredients

Scale
  • 5 cup Corn Flakes
  • 1/2 cup Butter
  • 2 tsp Cinnamon
  • 4 tsp Sugar
  • Vanilla Ice Cream

Instructions

  1. Scoop and form Ice cream into approx 2 1/2″ balls
  2. Place in freezer for 15 minutes.
  3. Pulse corn flakes in food processor to crush.
  4. Melt butter in a medium skillet over medium heat.
  5. Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.
  6. Remove from heat and stir sugar into mmixture.
  7. Pour into a shallow dish and allow to cool.
  8. Place ice cream ball into mixture and roll to evenly coat.
  9. Press corn flake mixture around outer surface if a thicker coating is desired.
  10. Serve topped with chocolate syrum, whipped topping and/or cherries, as desired.

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No Fry Fried Ice Cream Dessert

View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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Comments

  1. Marie

    May 29, 2016 at 9:47 am

    This sounds delicious (and way less work than actual fried ice cream)! Thanks for sharing your recipe with us at Merry Monday!

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