Ingredients
Scale
- 3/4 cup water (80–90 degrees)
- 2 tablespoons vegetable oil
- 2 cups bread flour, non-bleached
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoon bread machine/fast rise yeast OR 2 teaspoons active dry yeast.
Instructions
- Add ingredients to your bread machine per instructions.
- Program for dough setting.
- Remove from machine. Place on floured surface. Knead for 1 minute. Allow to rest 15 minutes.
- Roll dough to fit into pan.
- Place into greased pan and press dough into pan, formed an edge.
- Allow to rise in a warm, draft free place for 20-25 minutes.
- Top with 8 ounces of pizza sauce and favorite toppings!