Ingredients
Scale
- 8 slices of bread
- 1 1/2 cup International Delight Coffee Creamer, I used the Vanilla Caramel Creme
- 5 eggs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- cooking spray
Instructions
- Prepare the night before by combining the creamer, eggs, brown sugar, and cinnamon in a bowl. Spray your 9″x11″ baking dish with cooking spray.
- Add two layers of bread, which should be eight slices.
- Pour the egg mixture over the bread. Store overnight in your refrigerator, covered tightly. You want to place the saran wrap tightly right over the bread so it really soaks up the mixture.
- Next morning, preheat oven to 375 degrees.
- Remove saran wrap and top with pats of butter. Cook for 40-50 minutes until done. I overcooked this batch a little but the kids didn’t seem to mind. Top with syrup. Serve immediately.
