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Pasta with Eggplant

Ingredients

Scale
  • 1 eggplant
  • 1 tablespoon olive oil
  • salt
  • 2 teaspoons garlic, minced
  • 1/2 cup water
  • 5–7 Roma tomatoes, coarsely diced
  • 1/4 – 1/2 cup fresh basil
  • fresh parmesan cheese
  • pasta of your choice

Instructions

  1. Cut eggplant into circles. Sprinkle with salt. Let set about 10-15 minutes to draw out extra moisture.
  2. Then dice eggplant.
  3. Heat olive oil over medium heat.
  4. Add garlic. Cook for about one minute.
  5. Add eggplant. Cook for an additional 7-9 minutes.
  6. Add water and tomatoes and bring to a boil.
  7. Reduce heat and cook for an additional 10 – 15 minutes.
  8. Add basil during last couple minutes of cooking.
  9. Add cooked pasta and top with parmesan.

Find it online: https://bargainbriana.com/pasta-eggplant/

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