Ingredients
Scale
- 1 1/4 cup Pumpkin Puree
- 1/4 cup Pecans
- 1 large frozen Banana
- 1 cup Almond, Soy or Coconut Milk
- 1 tbsp Agave
- 1 cup Ice
- 1/2 tsp Vanilla
- 1 1/2 teaspoon pumpkin pie spice
Instructions
- Place pecans in blender and run util they are ground up.
- Add remaining ingredients in blender and blend until mixture is smooth.
- You can optionally top with coconut flake, pecans and pumpkin spice.