Pumpkin Spice Cupcakes

I have yet another pumpkin recipe to share with you. Pumpkin is something you either love or hate and I LOVE everything pumpkin.

You should be starting to find the Pumpkin Puree in Aldi stores soon if it isn’t already there. This recipe can be made with ingredients you can find at Aldi, which makes it a budget friendly recipe.  {Read why I love Aldi here.}

These cupcakes are healthier for you than your average cupcakes with the addition of the Pumpkin Puree. Pumpkin puree is high in vitamin A and has a significant amount of fiber.

Pumpkin Spice Cupcakes

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Ingredients

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• 1 stick of butter, softened
• 3 eggs
• 1 1/2 cup brown sugar
• 1 1/2 cup pumpkin puree
• 1 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 2 cups flour
• 2/3 cup milk

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Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl or a stand mixer, beat together the butter, eggs, and brown sugar until creamy.
3. Add pumpkin puree, baking powder, salt, vanilla, pumpkin pie spice, cinnamon, and flour until mixed well. Then add milk until well mixed.
4. Spoon into muffin tins lined with cupcake wrappers.
5. Bake for 15- 18 minutes.

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The Pumpkin Spice Cupcakes pair wonderfully with the Pumpkin Spice Brown Butter Frosting Recipe! (Delish!) If you want to keep the cupcake healthy, skip the frosting but it is ohhhhh sooooo good!!!

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