Ingredients
Scale
Cookies
- 1 cup softened Butter
- 1 1/2 cup Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 3/4 cup Flour
- 2 tsp Baking Soda
- 12 long Lollipop Stocks
GLAZE INGREDIENTS
- 2 cup Powdered Sugar
- 2 tbsp Milk
- 2 tbsp Corn Syrup
- Food coloring
ICING INGREDIENTS
- 1/2 cup softened Butter
- 1 tbsp Milk
- 2 cup Powdered Sugar
- Food Coloring
DECORATIONS
- 24 White M&M Candy Corn pieces
- 12 Red Spice Drops
Instructions
- Cream butter and sugar.
- Add egg and vanilla and continue beating.
- Mix dry ingredients together and incorporate into wet mixture a litlle at a time.
- Press dough into pan, filling each about 3/4 full.
- Press stick into each cookie.
- Add additional dough on back as needed to cover stick.
- Bake in 400 oven 13 minutes or until lightly brown around edges.
- Let cookie sit in pan for about 5 minutes, then carefully run a knife around the edge of each pop to loosen.
- Cool on a wire rack.
- Mix powdered sugar corn syrup and milk to make glaze.
- Fill in face of pop in white glaze.
- Press Red Spice Drop nose and white M&M eyes in place.
- Allow to set at least 30 minutes.
- Add red food coloring to glaze.
- Transfer part of this red glaze to the corner of a zipper bag and clip end to pipe a diagonal line for edge of hat.
- Also pipe in mouth.
- Allow to set for at least an 30 minutes.
- Fill in rest with red glaze.
- Add blue and yellow food coloring to make remaining glaze dark gray to black.
- Take a toothpick and dip in dark glaze and dot pupils on eyes.
- Allow to set for at least an 30 minutes.
- In a large bowl, cream the butter.
- Mix in the sugar one cup at a time.
- Beat in the milk mixing until fluffy.
- Transfer 2/3 of mixture to piping bag.
- Add red food coloring to remaining icing and mix until blended.
- Transfer icing to a piping bag.
- Refrigerate to firm.
- Pipe a red ring around the top of the red hat.
- Pipe white fur at bottom of hat and make fur ball at side of hat.
- Pipe in beard and moustache.