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Simple Pumpkin Ravioli



  • 2 Tablespoons Land ‘O Lakes Olive Oil Margarine
  • 1/4 teaspoon cumin
  • 1/4 teaspoon pumpkin pie spice (if you don’t have this you can do a mix of cinnamon and nutmeg)
  • salt & pepper to taste
  • 1 cup canned pumpkin
  • 1/4 cup cream cheese
  • 1 package wonton wrappers (or egg roll wrappers like I used!)
  • olive oil (optional)
  • fresh parmesan cheese, grated (optional)


  1. Melt butter in a sauce pan.
  2. Add cumin, pumpkin pie spices, salt, and pepper.
  3. Add pumpkin and cream cheese. Stirring until well mixed and warm.
  4. Put small amount of mixture in your wanton wrappers.
  5. Fold to make triangle.
  6. Brush edges with a small amount of water.
  7. Use fork to seal edge.
  8. Bring a pot to soft boil.
  9. Bowl your ravioli for 2-3 minutes.
  10. Remove with a slotted spoon.
  11. Toss with a small bit of olive oil (optional) and top with freshly grated parmesan cheese.
  12. Enjoy!

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