Throw this one in your slow cooker in the morning for a delicious ready to eat dinner. Delicious, if you are a meat eater!
I saved on the meat by buying frozen chicken legs from Aldi. This one was a hit!
Slow Cooker Barbecue Chicken Legs
Prep time
Total time
Serves: 4
Ingredients
- 2.5 lbs chicken legs
- 1 cup V8 Tomato Herb Soup
- ¼ cup apple cider vinegar
- ¼ cup sugar
- ⅛ tsp salt
- ⅛ tsp pepper
Instructions
- Combine the soup, apple cider vinegar, sugar, salt, and pepper in a bowl.
- Place any vegetables at the bottom of the crockpot. I like to do baby carrots and potatoes.
- Place the chicken legs on top of the vegetables.
- Pour the sauce over the chicken and cover completely.
- Cover and cook on low for 8-10 hours until chicken is cooked completely.
Nutrition Information
Serving size: Approximately 2 Chicken Legs
For the most recent vegetarian recipes posted on the blog, go here.
I LOVE using chicken drumsticks from Aldi– especially as they come in a zip-lock bag. I only take out as many as we need– two per person. I sprinkle Famous Dave’s chicken seasoning generously in the bottom of the crockpot, put in the drumsticks, and sprinkle more seasoning on top. Easy!