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You are here: Home / Recipes / Slow Cooker Barbecue Chicken Legs

Slow Cooker Barbecue Chicken Legs

February 29, 2012 By: Briana Carter1 Comment

Throw this one in your slow cooker in the morning for a delicious ready to eat dinner. Delicious, if you are a meat eater!

I saved on the meat by buying frozen chicken legs from Aldi. This one was a hit!

4 from 1 reviews
Slow Cooker Barbecue Chicken Legs
 
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Prep time
15 mins
Total time
8 hours 15 mins
 
Serves: 4
Ingredients
  • 2.5 lbs chicken legs
  • 1 cup V8 Tomato Herb Soup
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • ⅛ tsp salt
  • ⅛ tsp pepper
Instructions
  1. Combine the soup, apple cider vinegar, sugar, salt, and pepper in a bowl.
  2. Place any vegetables at the bottom of the crockpot. I like to do baby carrots and potatoes.
  3. Place the chicken legs on top of the vegetables.
  4. Pour the sauce over the chicken and cover completely.
  5. Cover and cook on low for 8-10 hours until chicken is cooked completely.
Notes
http://bargainbriana.com/slow-cooker-barbecue-chicken-legs
Nutrition Information
Serving size: Approximately 2 Chicken Legs
3.5.3226

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Tagged With: Aldi Recipes, Recipes, slow cooker recipes

Comments

  1. Katherine Jackman says

    February 29, 2012 at 8:24 pm

    I LOVE using chicken drumsticks from Aldi– especially as they come in a zip-lock bag. I only take out as many as we need– two per person. I sprinkle Famous Dave’s chicken seasoning generously in the bottom of the crockpot, put in the drumsticks, and sprinkle more seasoning on top. Easy!

    Reply

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