Throw this one in your slow cooker in the morning for a delicious ready to eat dinner. Delicious, if you are a meat eater!
I saved on the meat by buying frozen chicken legs from Aldi. This one was a hit!
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Slow Cooker Barbecue Chicken Legs
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 1x
Ingredients
Scale
- 2.5 lbs chicken legs
- 1 cup V8 Tomato Herb Soup
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Combine the soup, apple cider vinegar, sugar, salt, and pepper in a bowl.
- Place any vegetables at the bottom of the crockpot. I like to do baby carrots and potatoes.
- Place the chicken legs on top of the vegetables.
- Pour the sauce over the chicken and cover completely.
- Cover and cook on low for 8-10 hours until chicken is cooked completely.
Nutrition
- Serving Size: Approximately 2 Chicken Legs
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I LOVE using chicken drumsticks from Aldi– especially as they come in a zip-lock bag. I only take out as many as we need– two per person. I sprinkle Famous Dave’s chicken seasoning generously in the bottom of the crockpot, put in the drumsticks, and sprinkle more seasoning on top. Easy!