Ingredients
Scale
- Graham Crackers
- Hershey Chocolate Bars
- Big Marshmallows
- Sucker Sticks
- White Candy Melts
- Black String Licorice
- Red Color Gel
- 1 Candy Corn
Instructions
- Preheat oven to 350 Degrees.
- Break Graham Crackers in half and lay them out on a cookie sheet.
- Place Marshmallows on half of the graham crackers and a piece of chocolate on the other (like shown in the picture).
- Put in oven for 2 minutes.
- Place a sucker stick in the marshmallow and place the graham cracker with the piece of chocolate on top.
- Put in freezer for about 7 minutes.
- Melt white candy melts according to directions on package.
- Dip or paint the s’more pop with white candy melts.
- Cut the black licorice into tiny pieces to make eyes and mouth.
- Break off the end piece of the candy corn for the nose.
- Put in the eyes and mouth and nose.
- Put in the freezer for 10 minutes to harden.
- Add a red scarf with red color gel.
- Enjoy!
