Ingredients
Scale
- 12 White Chocolate Truffles
- 1/4 cup White Candy Melts
- 1/4 cup Black Candy Melts
- 3 Orange Starbursts
- 12 Hershey Hugs
- 6 Mini Oreos separated into 2 cookies with filling removed
- 12 Rolos
- 1 Red Fruit by the Foot
- 1 Blue or Green Fruit by the Foot
Instructions
- Heat White Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
- Dip bottom of truffle in white chocolate and place on wax paper.
- Allow to set.
- Dip bottom of truffle in white chocolate a secon time to help create a lip around bottom and place on wax paper.
- Allow to set.
- Cut Fruit by the Foot into 5-6″ lengths and then cut each in half lengthwise (to make scarves).
- Cut Starburst into thirds. Then cut each of these diagonally and roll with fingers to form carrot noses. Repeat.
- Dip end or carrot noses in white chocolate and place on truffles.
- Heat Black Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
- Either transfer to zippered sandwich bag and clip corner to pipe or use a toothpick to paint on dots for eyes and mouth.
- Allow to set.
- Insert toothpicks in the large end of Rolos and set in freezer for 10 minutes.
- Dip Oreo halves in black chocolate and set on wax paper.
- Dip Rolos in black chocolate and rotate and gently shake off excess and place on top of Oreos.
- Allow to set.
- Place a small amount of white chocolate on top of truffle and place “hat on top of truffle.
- Place in refrigerator for 10 minutes to set.
- Wrap a scarf around each truffle overlapping material.
- Gently remove toothpick from top of hat and use end of toothpick dipped in black chocolate to cover hole.
