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Spinach and Artichoke Crescents


Ingredients

Scale
  • 1 can artichoke hearts, chopped
  • 1 package frozen spinach, 10 oz, thawed
  • 2 cups mozzarella, shredded
  • 1/2 teaspoon garlic, minced
  • 2 package Pillsbury Crescents®

Instructions

  1. Preheat oven at 350 degrees.
  2. Combine artichoke hearts, spinach, mozzarella, and garlic in a large bowl.
  3. Scoop 3 Tablespoons of mixture into each Pillsbury Crescents®. Roll Pillsbury Crescents® per directions on package.
  4. Bake for 10-15 minutes until golden brown.

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