Ingredients
Scale
- 1/2 cup vanilla frosting, divided
- 36 miniature semisweet chocolate chips
- 12 large marshmallows
- 1 drop each green, red and yellow food coloring
- 1/4 cup flaked coconut
- 12 chocolate wafers
- 12 miniature peanut butter cups (optional)
- 12 milk chocolate kisses
Instructions
- For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
- For hair, combine green food coloring and a drop of water in a small plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty plastic bag; tint orange with red and yellow food coloring. Set aside.
- To make hats, spread some of the remaining frosting in the center of chocolate wafers. To make tall hats press peanut butter cups upside down into frosting and add a Hershey kiss on top. If you like shorter hats lightly spread bottoms of chocolate kisses with frosting; place on tops of chocolate wafer cookies. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of the hat. Secure a hat to each witch with a dab of frosting.
