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St. Patrick’s Day Cookie Cheesecake Trifle

5 from 1 review

Ingredients

Scale
  • 1 Package of Oreos
  • 1 Box of Cheesecake flavor instant pudding
  • Milk
  • 1 Package of Whipped Cream topping
  • Green food coloring
  • St. Patrick’s Day Sprinkles

Instructions

  1. Place oreos in a blender and blend until they form a fine sand. I love my Ninja for this this!
  2. Prepare the cheesecake instant pudding accroding to package instructions.
  3. Add a few drops of green food coloring into the pudding and stir well.
  4. Spoon some cookie crumbs into the bottom of a glass.
  5. Spoon some of the colored cheesecake pudding on top of the cookie crumbs in the glass and smooth it out.
  6. Place some whipped cream topping on top of the pudding in the glass and smooth it out.
  7. Continue to layer until you are near the top of your glass. Top with whipped cream and add some St. Patrick’s Day Sprinkles.

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