Ingredients
Scale
- 1 ½ lbs. boneless, skinless chicken breast
- ¼ cup honey
- ¼ cup soy sauce
- ¼ cup water
- 2 tsp. ginger
- 1 ½ tsp. crushed garlic
- 1 tsp. ground black pepper
Instructions
Freezer Prep:
- Label gallon freezer bag with contents, directions, and date.
- Chop chicken into small bite sized pieces.
- *Tip- slightly frozen chicken slices easily
- Place diced chicken in gallon freezer bag.
- Pour honey, soy sauce, ginger,water, crushed garlic, and black pepper on top of chicken.
- Seal bag, pressing flat and pushing all air out.
Cooking:
- Generously coat slow cooker with nonstick cooking spray.
- Pour contents of thawed bag into slow cooker.
- Cook on low for 5-6 hours.
- Serve over rice or noodles and sprinkle with sesame seeds to serve.
