Ingredients
Scale
- 1 box White Cake Mix
- 1 cup boiling Water
- 1 pkg Strawberry Jello
- 1/2 cup cold Water
- 1/2 cup frozen sliced Strawberries in Sugar, thawed
- 1 large box instant Cheesecake Pudding
- 2 cups milk
- 12 oz Cool Whip
Instructions
- Preheat oven to 350.
- Prepare the cake following box directions.
- Coat sides and bottom of a 9×13 dish with shortening.
- Pour batter into prepared dish.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool completely.
- Poke holes all over top of cake.
- Add boiling water to Jello mix in small bowl and stir until completely dissolved.
- Stir in cold water and pour over cake.
- Refrigerate for 1 hour.
- Whisk together milk and pudding mix until smooth.
- Add in sliced strawberries.
- Pour pudding evenly over the cake.
- Refrigerate for 1 hour.
- Top with whipped topping and garnish with fresh strawberries if desired.
- Refrigerate for at least 1 hour.
