As part of the 2013 goals and resolutions, I’m working on cooking with ingredients we already have on hand in our pantry and freezer. This recipe used up a can of biscuits (from ALDI) we had in the fridge. The biscuits made like this are awesome to eat just plain!
Print Strawberry Shortcakes with Canned Biscuits
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Scale
- Biscuits
- 1 can refrigerated biscuits
- 2 tablespoons butter, melted
- 1/4 cup sugar
- Strawberry Mixture
- 3 cups strawberries, sliced
- 1/3 cup sugar
- Whipped Topping
Instructions
- Preheat oven to 375 degrees.
- Dip tops and sides of biscuit in butter, then dip in sugar. Place on cookie sheet. Bake according to directions on package – approximately 12-14 minutes.
- Mix strawberries and 1/3 cup sugar.
- Combine biscuit, strawberries, and whipped topping in a bowl.
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