Ingredients
Scale
- 2 cup Yogurt (Plain or Vanilla)
- 1 3.0 oz box Strawberry Gelatin mix
Instructions
- Line a muffin pan with paper liners.
- Combine yougurt and gelatin mix nd stir until blended.
- Fill each liner 2/3 full.
- Place in freezer at least 1 hour.
- Remove paper liner and optionally top with whipped topping to serve.
