BargainBriana

Frugal Living Without Sacrifice

  • home
  • All Posts
  • Hot Holiday Deals
  • Articles
  • Recipes
  • Essential Oils 101
  • Stores
  • Coupon Database
  • Stores
  • press
  • about
  • Linky Parties
  • contact
  • subscribe by email

You are here: Home / Sponsored Posts / Sunkist S’alternative + Lemon Seafood Paella Recipe

Sunkist S’alternative + Lemon Seafood Paella Recipe

October 31, 2011 by Briana Carter

This is a Sponsored post written by me on behalf of Sunkist S’alternative for SocialSpark. All opinions are 100% mine.

sunkist

Do you know how much sodium you are consuming daily? Do you know how much you should be consuming? Take the Sunkist Sodium Quiz on Facebook to see where you measure up on the sodium scale and learn new tips on how to use Sunkist lemons as a healthy sodium-free alternative to salt. 

I took the quick and fun quiz and discovered I’m a Shake & Baker! 

 

Sunkist S’alternative is a fun alternative to salt! S’alternative is using fresh-squeezed Sunkist lemons as a healthy alternative to salt. Using Sunkist lemons as a alternative can help reduce sodium, increase potatssium, and enhance the flavor or recipes.

 

Sunkist Lemon Seafood Paella

Ingredients: 
  • 32 oz Low Sodium Vegetable Broth
  • 1 cup dry white wine
  • 1 teaspoon saffron threads
  • 1 lb of firm, fresh pieces of whitefish such as tilapia, bass, halibut, and swordfish, cut into 16-21 pieces
  • 1 lb or 16-21 mussels, cleaned and de-bearded
  • 1 lb or 16-21 medium size clams, rinsed
  • 1 Cup chopped fresh parsley
  • 3 Sunkist lemons, zest and juice
  • 3 Tablespoons Olive Oil
  • 1 cup minced onion
  • 1 teaspon crushed red pepper
  • 3 cups uncooked short-grain rice such as Valencian, Arborio, or Calrose
  • 1 cup frozen green peas
  • 1 8 oz jar of sliced roasted red peppers

 

Instructions
 
To prepare broth, combine all the ingredients in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat. 
 
To prepare paella, heat 3 tablespoons olive oil in a large paella pan or large skillet over medium heat. Add fish pieces to pan and saute 1 minute. Remove fish from pan, reserve and keep warm. Add onion to pan and saute from 5 minutes. Add the lemon zest, garlice, and crushed red pepper and cook for 5 minutes. Add rice and cook 1 minute longer, stirring constantly. Stir in broth, bring to a low boil and cook 10 minutes, stirring frequently. 
 
Stir in peas and red pepper slices. Add mussels and clams to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Stir in the reserved fish and chopped parsley and cook 5 minutes. Remove from the heat, stir in lemon juice, and check for seasoning. Cover with a towel and let stand for 10 minutes before stirring.
 
Do you use lemons as a S’alternative? How do you use it as an alternative? 

Visit Sponsor's Site

Filed Under: Sponsored Posts Tagged With: facebook offers

Tagged With: facebook offers

Like what you've read?

Subscribe today to receive free daily updates and download your FREE eBook: 10 Secrets to Extreme Coupon Realistically

Disclaimer: This post may contain a link to an affiliate. See my disclosure policy more information.

organization challenge52 weeks


Categories

My Partnerships

Totally Travel Tips

Recent Posts

  • Cyber Monday: P&G Deals on Amazon.com
  • Black Friday Deal on the Oral-B iO7 at Target
  • Amazon.com Deal: Oral-B Deal of the Day
  • Walgreens Partners with Always/Tampax to #EndPeriodPoverty
  • #PrimeDay Deal: Shark Rotator Lift-Away TruePet Upright Vacuum
  • Awesome P&G Deals on Amazon Prime Day
  • Walgreens: Earn $6 Register Rewards wyb Tide and Downy
  • Freebies with Covid-19 Vaccination Card
  • Always & Tampax Register Reward Deal at Walgreens
  • Save Up to 50% on Accessories at Verizon Wireless through 3/31

Copyright © 2022 · Modern Blogger Pro Theme By, Pretty Darn Cute Design