Description
This recipe makes one large pan or two small pans.
Ingredients
Scale
- 4 cups turkey meat, chopped
- 2 (10 oz) cans of red enchilada sauce
- 4 oz can green chilies
- 4 cups Mexican cheese, shredded
- 20 corn tortillas
Instructions
- Spread a thin layer of enchilada sauce at the bottom of your dish.
- Combine one cup of cheese with the turkey.
- Warm tortillas. Scoop the turkey mixture into a tortilla and roll. Place in pan.
- Cover with remaining enchilada sauce, and top with shredded cheese and green chilies.
- Cover and freeze before cooking. To cook: Thaw in refrigerator overnight. Bake at 350 degrees for 30 minutes or until sauce is bubbly.
