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Win It!: Talenti Gelato e Sorbetto 10 FREE Pints

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Have you tried Talenti Gelato e Sorbetto?  It’s fantastic!  I enjoyed my first taste of Talenti Gelato last week and will get to try the sorbetto this weekend.  My family and I were amazed to see this product arrive in the mail in a styrofoam box on dry ice.   My dad was especially impressed.  When we opened the box we were even more excited at our findings!  With so many great flavors, where does one begin?

We started with the Chocolate Chip Talenti Gelato which actually so far has turned out to be my favorite flavor.  Unfortunately I have a bit of a lactose-intolerance (and am now enlightened of the difference between Gelato and Sorbetto) but the Gelato did not bother me at all, unlike other ice-creams.  I’m guessing their natural ingredients are to thank for my delicious experience.  I didn’t want to push my luck though, so I asked my family members to help me taste-test.  They were thrilled!

We tried flavors:  Simply Strawberry, Black Raspberry Chocolate Chip, Banana Chocolate Swirl, and Coffee Chocolate Chip.  The all-natural ingredients really added a pure taste to our Gelato snacks.  My mom liked the Black Raspberry Chocolate Chip while my dad preferred the Coffee Chocolate Chip the best. My brothers (10 & 20) like the Chocolate Chip flavors the best.  And my little sister (7) liked them all (of course) but took a particular liking to the Simply Strawberry.

Here’s a Talenti Recipe that I can’t wait to try! (courtesy of Talenti Gelato e Sorbetto):

Roman Raspberry Margarita
 
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Ingredients
  • Makes 1 drink
  • 1 scoop TalentiÒ Roman Raspberry Sorbetto
  • 2 fluid ounces (4 Tbs.) agave tequila
  • 1 fluid ounce (2 Tbs.) Triple Sec or Cointreau
  • 2 Tbs. fresh lime juice, more for garnish
  • Salt for garnish (optional)
  • Lime slice for garnish (optional)
Instructions
  1. Let the sorbetto soften out of the freezer for about 10 minutes. Mix the tequila, Triple Sec and lime juice. If you'd like a salted rim, moisten the rim of the glass with lime juice and flip the glass onto the salt. Pour the drink into the glass over ice. Top with a scoop of the softened sorbetto, mixing some of the raspberry juices into the drink, and garnish with the lime slice, if using. Serve immediately.

Now Meet Talenti Gelato e Sorbetto founder, Josh Hochschuler

Thanks, Talenti Gelato e Sorbetto for providing my family and me with several FREE tubs of Talenti Gelato and Sorbetto for us to taste test and enjoy.  Now one lucky BargainBriana reader can do the same!  Enter below for your chance to win TEN (10) Vouchers valid for 10 FREE Pints of Talenti Gelato e Sorbetto.  You can find these products for sale at your local grocers using this Store Locator.

How to Win?

a Rafflecopter giveaway

Giveaway ends on: THURSDAY, JULY 17, 2012 at 11:59PM

Winner will be chosen by random. Be sure bargainbriana@gmail.com is in your safe sender list as you don’t want to miss the email if you are the chosen winner. U.S. Entries only. Alternate entry: Mail a postcard with the giveaway you are entering along with your name, address, and email to PO Box 14, Tipton, IN 46072.

**Please note: The companies have 6-8 weeks to ship prizes.

This giveaway was sponsored by Talenti Gelato e Sorbetto. This Post was written by me and was not edited by the sponsor. Read more on my Disclosure Policy.

Comments

  18. That margarita recipe sounds delicious! Or I would want to try a mudslide recipe with one of the gelatos – yum!

  21. I think the Roman Raspberry Margarita recipe sounds delicious and I would love to try it.

  22. I like that some are made with milk as the main ingredient for added calcium benefits.

  27. I dont see their recipes – but I would love making smoothies or adding a spoon and eating it the good old fashioned way :)

  31. All natural ingredients are definitely the most important, that’s why Talenti has most everything else beat :)

  32. Great contest! I love Talenti’s coconut gelato, but haven’t tried any of the new flavors yet.

  35. I couldn’t find the recipes but I think the Banana Chocolate Swirl plus some milk and ice cubes would make a great milk shake.

  38. i looked all over for the recipes, even tried pinterest and searching for the one you listed. i think the coconut would be very good in a mixed drink, pina colada.

    • i found some recipes on facebook, yay – ice cream sandwiches, homemade cookies, talenti fillings, i would try them all!

  40. my husband loves all things banana, so i would like to get the banana chocolate swirl for him to try.

  47. hormone-free milk and cane sugar is critical to me! I will seek them out now that I know this about them.

  49. I love gelato!! When I was in Italy it was mandatory to have gelato every day. You’ll never look at ice cream the same way once you’ve had really good gelato. I can’t wait to try Talenti!!

  50. I love gelato! I’m also lactose intolerant and when I was in Italy I had gelato every day – it’s mandatory!! You’ll never look at ice cream the same way once you’ve had really good gelato. Can’t wait to try Talenti.

  53. All the flavors sound delis, but I’m partial to the Coffee Chocolate Chip!

  56. My favorite is the Roman Raspberry. It is very yummy! I wouldn’t mind trying the coffee chocolate chip flavor though.

  57. It’s SO Carribean Coconut for us. I was looking for Hagen-Daaz at my local Bi-Lo when I stumbled upon this, and it is WELL worth it. So decadent! It’ll definitely tame your sweet tooth for a few days, so actually, it’s a diet food! =D

  64. I couldn’t find the recipes, but I think I’d like to make a malt with one of these.

  75. all natural fruit is most important. It enhances the flavor of the product.

  77. Now that I look at the flavors again, I think the Coffee Chocolate Chip is the first one I would like to try!

  81. I am lactose intolerant and I was excited to see that it worked well for you. I have a friend who swears by this and says she never has tummy issues because of her LI.

  83. I couldn’t find the recipes… But, I would love to try a smoothie with one of these gelatos!

  87. That they use all natural and raw ingredients is the most important factor to me.

  94. I try to use natural foods as much as I can, so it is important Talenti has natural ingredients.

  97. My husband and I love the milk chocolate, its almost like a malted milk chocolate. YUMMY!

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