Ingredients
Scale
- 1 cup Semisweet Chocolate Chips
- 2/3 cup whole Almonds
- 1/8 tsp Sea Salt
Instructions
- Line cookie sheet with parchment paper.
- Melt chocolate by microwaving for 1 minute stirring and repeating until chocolate is smooth and melted.
- Place half the almonds in chocolate and stir to coat.
- Lift out a tablespoonful at a time and place on prepared sheet.
- Sprinkle with sea salt.
- Add remaining almonds and repeat process.
- Allow to set.