Ingredients
Scale
- 2 cups elbow macaroni
- 12 oz VELVEETA®, cubed
- 1/3 cup milk
- 1/4 tsp. pepper
- 1/4 cup plain bread crumbs
- 1/2 cup KRAFT Natural Cheese Shreds
- 6 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 350 degrees.
- Cook macaroni per directions. Drain.
- Place macaroni, VELVEETA®, milk, and pepper in pan. Cook on stove on medium heat. Stir continuously until melted.
- Place mixture in a greased baking dish. Sprinkle with bread crumbs.
- Top with KRAFT Natural Cheese Shreds.
- Bake 10 – 15 minutes or until cheese shreds are melted on top.
- Top with cooked bacon.
