Ingredients
Scale
- 1 lb Little Smokies cocktail Sausages
- 12 oz Bacon
- 1/4 cup Brown Sugar
- 1/2 cup Ketchup
- 1 tbsp Mustard
- 1 tsp Hot Sauce
- 1 tsp minced Garlic
Instructions
- Cut bacon strips in half or thirds (Long enough to wrap each sausage)
- wrap each smokie in bacon and secure with toothpick.
- Place on baking sheet and sprinkle with brown sugar.
- Bake at 350 for 50 minutes.
- Mix remaining ingredients together to make dipping sauce.
