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You are here: Home / Recipes / Bacon Wrapped Smokies

Bacon Wrapped Smokies

December 25, 2016 by Briana Carter

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Bacon Wrapped Smokies Appetizer Recipe

Have you tried our Bacon Party Popper recipe? If you love that recipe, then this is another great bacon recipe for you! Wrap anything in bacon to make a delicious appetizer!  This recipe is great as an appetizer or you may eat enough for a full meal!

Bacon Wrapped Smokies Ingredients

Cut bacon strips in half or thirds and wrap each smokie in bacon and secure with toothpick.

BaconWrappedSmokies
Place on baking sheet and sprinkle with brown sugar. Bake at 350 for 50 minutes. Mix remaining ingredients together to make dipping sauce.

Bacon Wrapped Smokies Sauce

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Bacon Wrapped Smokies

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Ingredients

Scale
  • 1 lb Little Smokies cocktail Sausages
  • 12 oz Bacon
  • 1/4 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Hot Sauce
  • 1 tsp minced Garlic

Instructions

  1. Cut bacon strips in half or thirds (Long enough to wrap each sausage)
  2. wrap each smokie in bacon and secure with toothpick.
  3. Place on baking sheet and sprinkle with brown sugar.
  4. Bake at 350 for 50 minutes.
  5. Mix remaining ingredients together to make dipping sauce.

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View the Recipe Index for a complete list of recipes. For the most recent vegetarian recipes posted on the blog, go here. To view all the recipes post on the blog, go here.

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