Ingredients
Scale
- 1 package firm tofu
- 1 bottle Tastefully Simple Pomegranate Chipotle Sauce
- green onions, chopped
Instructions
- Press tofu with a plate or a tofu press to drain tofu of it’s excess water. I do this on both sides. In the tofu press, it takes about 20 minutes on each side.
- Slice tofu into strips or cubes.
- Place in a baking dish and cover with sauce. Refrigerate for 20 minutes. Turn tofu and add additional sauce if needed. Marinate in refrigerator for an additional 15-20 minutes.
- Bake at 350 degrees covered for about 20 minutes.
- Garnish with green onions.
- Serve with rice and steamed vegetables.
