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Baked Spaghetti Recipe

4.5 from 2 reviews

Ingredients

Scale
  • 16 oz spaghetti, cooked per directions
  • 1 pound ground sausage
  • 1 clove garlic
  • 24 ounce pasta sauce
  • 2 eggs
  • 1/3 cup Parmesan
  • 16 oz cottage cheese
  • 4 cups mozzarella cheese

Instructions

  1. Cook spaghetti per directions. Rinse and set aside.
  2. Cook ground sausage with garlic over medium heat until not longer pink.
  3. Add spaghetti sauce and remove from heat.
  4. In a separate bowl, combine eggs, Parmesan, and cottage cheese. Add spaghetti to egg mixture.
  5. Place half of sauce mixture in a greased baking dish.
  6. Top with spaghetti mixture and half of the mozzarella cheese.
  7. Repeat.
  8. Sprinkle with parmesan cheese.
  9. Bake covered at 350 degrees for 40 minutes or until heated thoroughly.

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