Ingredients
Scale
- 16 oz spaghetti, cooked per directions
- 1 pound ground sausage
- 1 clove garlic
- 24 ounce pasta sauce
- 2 eggs
- 1/3 cup Parmesan
- 16 oz cottage cheese
- 4 cups mozzarella cheese
Instructions
- Cook spaghetti per directions. Rinse and set aside.
- Cook ground sausage with garlic over medium heat until not longer pink.
- Add spaghetti sauce and remove from heat.
- In a separate bowl, combine eggs, Parmesan, and cottage cheese. Add spaghetti to egg mixture.
- Place half of sauce mixture in a greased baking dish.
- Top with spaghetti mixture and half of the mozzarella cheese.
- Repeat.
- Sprinkle with parmesan cheese.
- Bake covered at 350 degrees for 40 minutes or until heated thoroughly.
