Ingredients
Scale
- 1–2 large sweet potatoes
- olive oil or coconut oil
- salt & pepper, to taste
Instructions
- Peel your sweet potatoes. Cut off the ends to make it easier to slice.
- Slice into sticks about a 1/4″ thick.
- Toss in a large bowl with your oil, salt & pepper. If you are using coconut oil, make sure to warm the oil up before trying to toss! ;) I don’t measure anything so I start with a small amount and add as needed. Just remember, a little oil goes a long way.
- Place on a baking sheet in a single layer.
- Cook at 375 degrees for 20 minutes. Turn over and cook an additional 20 minutes or so until crispy and delicious!
