Ingredients
- Zucchini
- Olive Oil
- Salt
Instructions
- Slice your zucchini very thin.
- Then layer on a baking sheet lined with parchment paper or a silicone baking mat. Pat with a paper towel to remove some of the excess water from the zucchini. Spray with olive oil. I used my Misto. Then sprinkle with salt.
- Cook at 225 degrees for 45 minutes. Turn. Cook for additional 45 minutes or until crispy!
