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Baked Zucchini Chips
Ingredients
Zucchini
Olive Oil
Salt
Instructions
Slice your zucchini very thin.
Then layer on a baking sheet lined with parchment paper or a silicone baking mat. Pat with a paper towel to remove some of the excess water from the zucchini. Spray with olive oil. I used my Misto. Then sprinkle with salt.
Cook at 225 degrees for 45 minutes. Turn. Cook for additional 45 minutes or until crispy!