Ingredients
Scale
- 1 ½ lbs. boneless skinless chicken
- ⅓ cup brown sugar
- ¼ cup ketchup
- ⅓ cup soy sauce
- ¼ cup apple juice
- 2 T. apple cider vinegar
- ½ cup bourbon (or broth if you don’t want to use bourbon)
- 2 tsp. cornstarch
- ¼ tsp. minced garlic
- ¼ tsp. ginger
- ½ tsp. black pepper
Instructions
Freezer Prep:
- Label gallon freezer bag with contents, date, and cooking directions.
- Cut chicken into small bite sized pieces.
- In freezer bag whisk together brown sugar, ketchup, soy sauce, cornstarch, apple juice, apple cider, bourbon, garlic, ginger, and black pepper.
- Add chicken, shake bag to coat.
- Press flat, seal bag securely.
Cooking:
- Thaw bag contents.
- Pour chicken and sauce into a slow cooker that has been coated in nonstick cooking spray or lined with a slow cooker bag for easy clean up.
- Cook on low for 6-7 hours, stirring occasionally.
- Serve over rice, add fresh steamed broccoli or another favorite veggie for a complete meal.
