Description
These Bourbon Sweet Fire Steak Kabobs are packed with tender, juicy sirloin steak, colorful bell peppers, and a mouthwatering homemade BBQ sauce that has the perfect balance of sweet and spicy!
Ingredients
Scale
Ingredients:
- 2 pounds sirloin steak, cut in 1-inch cubes
- 1 red bell pepper, seeded and cut in 1-inch pieces
- 1 orange bell pepper, seeded and cut in 1-inch pieces
- 1 yellow bell pepper, seeded and cut in 1-inch pieces
- 1 green bell pepper, seeded and cut in 1-inch pieces
- 1 red onion, cut in 1-inch pieces
- 8 (12-inch) wood skewers
- 4 tbsp brown sugar bourbon seasoning
BBQ Sauce
- 1 cup whiskey
- 1 cup finely chopped onion
- 1/2 cup water
- 1/4 cup brown sugar
- 1 ½ cups ketchup
- 2 tbsp tomato paste
- 1 tbsp of crushed red pepper
- 2 tbsp balsamic vinegar
- 4 tbsp molasses
- 1/8 cup Worcestershire sauce
- ½ teaspoon liquid smoke
Instructions
- In a medium bowl, whisk together all of the BBQ sauce ingredients.
- Pour your BBQ mixture in a small saucepan on medium heat.
- Cook for 20 min. stirring often.
- Store in an airtight container.
- Thread your meat onto the skewers alternating with pieces of bell peppers and onion.
- Place the kabobs in a casserole dish or a foil lined baking pan.
- Season the kabobs with the bourbon seasoning.
- Place in the refrigerator for 1 hour.
- Turn the heat on medium.
- Grill kebabs, turning often, until all sides of the meat is well brown and vegetables are tender.
- Cook for 12 to 14 minutes.
- Coat your kabobs with the bbq sauce and cook for additional 4 minutes.
- Enjoy!!
