Ingredients
- Pork Loin, sliced thin
- eggs
- cracker crumbs
Instructions
- Slice pork loin.
- Then use a meat tenderizer and beat until you get to the thickness you want.
- Dip the tenderloin in the beaten eggs.
- Then dip in crushed cracker crumbs.
- Freeze by separating with wax paper and store in an air tight container in the freezer.
