Name: Buffalo Chicken Lasagna Recipe
Ingredients: 1 – 1.5 lbs of Cooked Chicken, cubed; 32 oz. Tomato and Basil Tomato Sauce; 2 Tablespoons TABASCO® Original Red; 2 Tablespoons Apple Cider Vinegar; 1 cup water; 1 teaspoon garlic powder; 1 egg; 15 oz Cottage or Ricotta Cheese; 12 lasagna noodles, uncooked; 16 oz. Mozzarella cheese, shredded; 8 oz. Blue Cheese Crumbles

Ingredients

Scale

1 – 1.5 lbs of Cooked Chicken, cubed
32 oz. Tomato and Basil Tomato Sauce
2 Tablespoons TABASCO® Original Red
2 Tablespoons Apple Cider Vinegar
1 cup water
1 teaspoon garlic powder
1 egg
15 oz Cottage or Ricotta Cheese
12 lasagna noodles, uncooked
16 oz. Mozzarella cheese, shredded
8 oz. Blue Cheese Crumbles

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Instructions

Combine chicken, pasta sauce, hot sauce, vinegar, water, garlic powder in a large bowl.
Mix together beaten egg and cottage/ricotta cheese in a separate bowl.
Spread a cup of the sauce mixture in the bottom of a lightly greased baking dish.
Layer with lasagna noodles, cottage/ricotta cheese, half of the cheese, and sauce. Repeat.
Cover pan and bake for an hour or until bubbly.
Top with the blue cheese crumbles and cook for another 5-7 minutes uncovered.