Description
Butternut squash chili is a great vegetarian chili recipe. It’s the perfect chili recipe for fall, the whole family will love it.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups cubed butternut squash
- 1 diced red pepper
- 1 jalapeno (diced – optional)
- 1 teaspoon minced garlic
- 1 can diced tomatoes
- 1 can tomato sauce (14 oz can)
- 1 can pinto beans
- 1 can black beans
- 1.5 cans of water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 bay leaf
Instructions
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Heat oil in dutch oven
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Add squash, red pepper and garlic, cook until soft – about 3 minutes
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Add remaining ingredients to dutch oven
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Bring chili to simmer, cover and cook 20-30 min or until squash is tender
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Serve with tortilla strips, green onions, sour cream, cilantro
