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Butternut Squash Chili Recipe

  • Author: Briana Carter
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 8 1x

Description

Butternut squash chili is a great vegetarian chili recipe. It’s the perfect chili recipe for fall, the whole family will love it. 


Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cups cubed butternut squash
  • 1 diced red pepper
  • 1 jalapeno (diced – optional)
  • 1 teaspoon minced garlic
  • 1 can diced tomatoes
  • 1 can tomato sauce (14 oz can)
  • 1 can pinto beans
  • 1 can black beans
  • 1.5 cans of water
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 bay leaf

 


Instructions

 

  1. Heat oil in dutch oven

  2. Add squash, red pepper and garlic, cook until soft – about 3 minutes

  3. Add remaining ingredients to dutch oven

  4. Bring chili to simmer, cover and cook 20-30 min  or until squash is tender

  5. Serve with tortilla strips, green onions, sour cream, cilantro


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