Ingredients
Scale
- 1 Lemon Jell-O Gelatin (3 oz)
- 1 Orange Jell-O Gelatin (3 oz)
- 8 oz thawed Cool Whip
- 1 1/3 cups boiling Water
- Candy Corn
Instructions
- If you can find tall shot glasses they will work best, but any clear glass will do.
- Place lemon gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of yellow and place in refrigerator.
- Place orange gelatin in a bowl and add 2/3 cup boiling water.
- Stir well until dissolved and allow to cool.
- Fill each cup 1/3 full of orange and place in refrigerator.
- Top each portion with whipped topping and garnish with a piece of candy corn.
- Refrigerate until ready to serve
